2, the cake name is flying stone and black peak, and it tastes greasy like fat. Xiang Jie knows that God is paid, and Jane is with Jin Ju and Furong.
3, Xinjin leek yellow is nowhere in the world, and the color is more than three feet like goose yellow. The meat in Dongmen is even more amazing, and the fat is not reduced.
4. Beef Hot Pot in Chaoshan Beef Restaurant and Farewell My Concubine in Shanghai Jipin Xuan.
5. Chinese food has a variety of materials, pays attention to cooking, and pays attention to color, fragrance, taste and shape. Because of the different climate, products, living environment and living habits, people's tastes are different, such as southerners' tastes are light, northerners' tastes are heavy, and so on, so a cuisine culture with local characteristics has been formed in China. The four most representative cuisines are Shandong Cuisine, Sichuan Cuisine, Guangdong Cuisine and Huaiyang Cuisine, which can also be subdivided into eight cuisines: Shandong Cuisine, Sichuan Cuisine, Jiangsu Cuisine, Guangdong Cuisine, Zhejiang Cuisine, Fujian Cuisine, Hunan Cuisine and Anhui Cuisine. Some cuisines have also formed local schools of their own.
6. The dishes in different places have distinctive features in the selection of raw materials, cooking skills and tastes.
7. Shandong cuisine is popular in northern China. Because it is near the sea, there are many kinds of seafood dishes, including sweet and sour carp, etc. Clear, crisp, tender, fresh and mellow are the characteristics of Shandong cuisine.
8. Sichuan cuisine is called "all kinds of dishes", which combines hemp, spicy, sour, fresh and fragrant. The famous dishes include fish-flavored shredded pork and so on. Huaiyang _ seasoning pays attention to maintaining the original flavor, pursuing lightness and tenderness, refreshing and mellow taste, and paying attention to knife work, color matching and modeling. Famous dishes include lion's head and so on.
9. Cantonese cuisine has a wide range of materials, novel dishes and exquisite tastes, forming a clear, refreshing, fresh, light and fragrant flavor. In addition, Zhejiang cuisine is fine in production and fresh in taste. The famous dishes include Longjing shrimp and so on.
10, Fujian cuisine mostly takes seafood as raw materials, with various kinds of soup, delicious soup and famous dishes such as Buddha _ wall.
1 1, Hunan cuisine mostly uses Chili, which is rich in oil, hot and sour, and delicious. The famous dishes include red stewed shark's fin, etc. Anhui cuisine is famous for cooking delicacies and game, and its famous dishes include Fu Liji roast chicken. Beijing Roast Duck, Northeast Sauerkraut White Meat and Chongqing Hot Pot are also famous dishes.
12, salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.