Ingredients that need to be prepared in advance include: half chicken, appropriate amount of salt, appropriate amount of potatoes, appropriate amount of onions, appropriate amount of ginger, appropriate amount of coriander, a little dark soy sauce, a little allspice, a little honey, a little white wine.

1. In the first step, cut the chicken several times, add onion and minced ginger and mix well.

2. Pour in white wine, salt, dark soy sauce, five-spice powder, and a little honey, mix well, cover with plastic wrap and marinate for 2 hours.

3. Shred the prepared onions and slice the potatoes.

4. Put coriander on the tin foil.

5. Arrange potato slices again.

6. Place the chicken on the potato slices, wrap it well, and put it on the baking sheet.

7. Place in the oven at a temperature of 150 degrees and bake for 80 minutes.

8. When the time is up, remove the tin foil and sprinkle with coriander, and it’s done.