1, wash the glutinous rice, soak it in water for about a day and a night. During the period to change the water twice, especially if the room is warm, it is more necessary to change the water.

2, until the glutinous rice soaked to a pinch on the program, indicating that the glutinous rice soaked in place, you can operate.

3, the glutinous rice drained, put in batches on the board, with a rolling pin to roll the glutinous rice. Although very broken, but also short of small particles, do not care about it, some small particles better.

4, put the rolled out glutinous rice, put on a cotton cloth, steamer pot with water, and then put the glutinous rice into the steamer, put it steamed.

5. After steaming, take it out and sprinkle it with sugar while it is still hot.

6, and then the same while hot to the glutinous rice and sugar kneaded, if too hot, you can prepare some cool water, hand dipped in water while kneading, until kneaded.

7, can also be put on the board to operate, the longer the kneading, eat the more powerful.

8. Prepare the plastic wrap, put the kneaded glutinous rice dough on it, organize it into long round strips, and let it cool.

9, after cooling, the knife dipped in cold water, quickly cut into pieces, plate can be eaten.