"Medium gluten flour? 300g ","yeast powder? 5g ","honey? 60g ","Milk? 120g ","Adjust the water quantity appropriately ",

working methods

1: Put all the ingredients into a mixing bowl and knead until the dough is smooth. Roll out the dough to dry, then roll it back and forth, and then roll it into strips.

2. Cut the dough into appropriate sizes, use baking paper at the bottom, and wait for fermentation for 40-50 minutes to make it double in size.

3. Put 1.5 cups of rice and water in the outer pot, and put chopsticks between the electric pot and the lid to avoid the influence of internal moisture on the surface smoothness. Steam without opening the lid 15 minutes or so, and steam with opening the lid for another 5 minutes to complete the steamed bread.

material

"Medium gluten flour? 250g ","low gluten flour? 50g ","Yeast powder? 5g ","honey? 60g ","juice milk or milk 120g ","properly adjust moisture ",

working methods

1: Mix the materials and knead into dough until the dough is smooth.

2. Roll the dough out of the air, fold it back and forth, flatten it into dough, and then roll it into strips.

3: Cut a proper amount of dough, use baking paper at the bottom, and ferment until it is twice as big. The fermentation time depends on the climate, the temperature is 30℃ ~ the fermentation time is about 40 minutes.

4: Fermentation is twice as large, steaming 15 minutes. Remember that the rice cooker is split to avoid internal moisture affecting the smoothness of the surface.