This is an easy-to-follow tossed noodle dish that is flavorful and nutritious for a fast-paced life. Here, let's take a look at the exact steps to make it.

Prepare the shallots

Wash and chop the shallots.

Cook the noodles

Bring the water to a boil and add the noodles. Reduce the heat to medium and cook the noodles, remove from the water and allow to cool.

Add seasoning

Strain the noodles and toss with a little sugar and steamed fish soy sauce.

Blanch the shrimp

Blanch the shrimp and pull out.

Plating

Put the noodles into a bowl and top with green onions and shrimp.

Drizzle oil

Bring vegetable oil to a boil in a wok. Drizzle over the noodles.