Ruoqiang jujube is produced in Ruoqiang County, Xinjiang Uygur Autonomous Region.

Hotan jujube is produced in Hotan area of Xinjiang Uygur Autonomous Region.

2, the characteristics are different

Ruoqiang jujube is sweet, crisp and palatable, with a strong flavor. It is red in color, thin in skin and thick in flesh, moderately tight and delicate in flesh.

Hotan jujube has bright skin, few deep wrinkles, large size, thin skin, small core, thick meat, good color and dry without wrinkles.

3. The nutritional value is different.

Ruoqiang Jujube contains 3 1.9 mg of vitamin C per 100 g, which has important medical and health care value. Jujube fruit has the effects of caring skin, anti-aging, invigorating spleen and stomach, benefiting qi and promoting fluid production, and detoxifying.

Hetian jujube is rich in vitamin C. Hetian jujube contains lauric acid, dilute acid of soybean crown, oleic acid, arachidic acid and linolenic acid with medicinal value, which has the functions of invigorating spleen and qi, moistening lung and promoting fluid production, caring skin and prolonging life.

Baidu Encyclopedia-Hotan Jujube

Baidu Encyclopedia-Ruoqiang Jujube