However, pregnant women can still drink pigeon soup after a period of recovery. As the old saying goes, "one pigeon wins nine chickens", pigeon meat is not only nutritious, but also has certain health care effects, which can prevent and treat many diseases.

Traditional Chinese medicine believes that pigeon meat has the functions of nourishing liver and kidney, invigorating qi and blood, clearing away heat and toxic materials, promoting fluid production to quench thirst, nourishing brain and mind, improving memory, lowering blood pressure, regulating blood sugar, caring skin, whitening skin and prolonging life.

Eating pigeons is very suitable for the elderly, the weak, the surgical patients and the lying-in women who have been recuperating for a period of time. Dove meat is effective for anemia, weakness after illness and amenorrhea due to blood deficiency.

Pigeon soup can also give milk, and mommy who is breastfeeding may wish to eat pigeon meat as appropriate. In short, mommy can eat pigeon meat in moderation for a period of time after delivery, which can not only supplement nutrition, but also have certain health care functions.

Pregnant women should pay attention to eating pigeons: pregnant women should pay attention to the fact that pigeon meat should not be matched with pork, which can lead to qi stagnation; It is best to eat pigeons with steamed or soup, which can keep the nutrients best.