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How to fry foreign peppers?
Ingredients: 5 foreign peppers, pork 100g, 5 small red peppers, 5 garlic cloves, appropriate amount of oil, salt, soy sauce and a little monosodium glutamate.
Exercise:
1. Slice pepper, chop red pepper, slice garlic and slice pork. Oil pan, sliced meat. Add soy sauce and stir-fry until fragrant. Leave the oil in the pot. Add red pepper and garlic slices and stir-fry until fragrant. Add salt and stir well.
2. Add Chili slices and stir-fry until 80% done. Add the sliced meat and stir fry for a while. Season with a little monosodium glutamate. Stir-fry evenly, melt monosodium glutamate and serve. Tips It is best to add salt to stir-fry peppers. If you put it later, the pepper will be lighter and hotter. In our words, the pepper is lighter and hotter.
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What is pepper?
1, foreign pepper, scientific name okra, native to America. In the late Qing Dynasty, students from Liuyang, Hunan Province brought back to China from Japan to plant. Because they look like peppers, they are named foreign peppers. Because of its sweet taste, it quickly spread in Hunan, Jiangxi and other places and became a local delicacy. Pingxiang in Jiangxi and Liuyang in Hunan are the richest.
2. Okra can be eaten in a variety of ways, such as cold salad, stir-frying, frying and soup making. It has been introduced as a nutritional specialty by some high-end hotels and restaurants and is deeply loved by people. The flowers, seeds and roots of okra can be used as medicine and are effective for malignant boils. Seeds can be used as a substitute for coffee after frying and grinding. Okra is a low-energy food and one of the good diet foods. It is very popular in Japanese, Taiwan Province, Hongkong and Shanghai markets, and it is a healthy vegetable with great development potential.
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What are the benefits of foreign peppers?
1, foreign pepper, not pepper. The scientific name is okra, which is native to America. In the late Qing Dynasty, students from Liuyang, Hunan Province brought back to China from Japan to plant. Because they look like peppers, they are named foreign peppers. Because of its sweet taste, its edible part is fruit pod, which is divided into green and red. The taste is crisp and juicy, smooth but not greasy, with unique fragrance, and the seeds can be pressed for oil.
2. Pepper tender fruit contains viscous liquid, arabinan, galactan, rhamnose, protein, etc. Regular consumption can help digestion, enhance physical strength, protect the liver, strengthen the stomach and regulate the intestines.
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3. The calcium content of foreign peppers is also very rich. Its oxalic acid content is low, so the absorption and utilization rate of calcium is higher, which is better than milk. It is a good source of calcium for vegetarians and developing children.
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Medicinal value of pepper
1, diuresis and detumescence is also one of the important functions of pepper. Its roots can be used as medicine, which can induce diuresis and reduce swelling. Usually, when people have difficulty urinating and edema, they can grind the dried roots of Zanthoxylum bungeanum into fine powder, then take it for five to ten yuan each time, and take it with warm boiled water once in the morning and evening, which will make the edema symptoms disappear quickly.
2. Pepper pods contain a lot of cellulose and pectin, which can remove all kinds of toxins in the human body, relieve constipation and remove garbage in the human body. In addition, pepper is a kind of low-calorie food, which can play a certain role in losing weight and make people's health better and better.
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In the above article, Bian Xiao also gave a very detailed explanation of okra. In fact, you can also eat some okra in moderation. After all, okra has high medicinal value. It contains a lot of cellulose and pectin. And the practice of okra is also very simple.