Wheat starch can be processed into various staple foods: a portion of wheat starch is boiled with about half of boiling water and kneaded into dough, and then it can be made into noodles, noodles, steamed dumplings, pancakes and so on.

Mashed potato cake

[Ingredients] Potato 100g, wheat starch 50g, sugar 30g, and proper amount of edible oil.

[Production method] Steamed potatoes, peeled, mashed, added with wheat starch and sugar, and evenly stirred for later use. Divide the blended potato and starch into 4-5 parts. Light the pot. When the oil is 60% hot, take a portion of mashed potatoes and slowly fry them in a hot oil pan until both sides are golden. When they are completely cooked, they will become mashed potatoes. * * * You can fry 4-5 cookies.

Wheat starch biscuit

[Ingredients] Wheat starch 250g, sugar 100g, half a spoonful of oil, proper amount of water, and a little screwdriver powder (baking powder).

[Production method] Wheat starch is added with screwdriver powder (i.e. baking powder or baking powder) according to the proportion of 65,438+0% ~ 5%, water and sugar are added, and fully stirred evenly for later use. Take the dough, divide it into small portions and roll it into pancakes. Then put the pancakes in the oven, heat them at 170℃ and bake them at 100℃ for 20 ~ 25 minutes, and you can eat them.

We can also make all kinds of snacks with wheat starch to enrich the recipes of low-protein diet.