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How to make the finished rice wine bought from the supermarket?
The following steps for the production of sweet rice wine.

1, two pounds of rice or rice washed and soaked for more than 3 hours, easy to crush by hand.

2, pour off the water, dry steaming on the cage, the cage cloth should be larger than the cage drawer, do not take oil, wash.

3, open fire on the gas steam for ten minutes, add a small bowl of water, twice in a row, steam thirty minutes after turning off the fire, simmer for five minutes removed into the pot.

4, until the rice temperature drops to warm (about 35 ℃), add a bowl of cold water and mix well, mixed with 4 grams of water Angel sweet wine quartz, the middle of the pickle a small nest out of the wine.

5, according to the warmth of the season with a cloth, insulation 33 to 36 hours on it.