Ingredients?

600 grams of chicken

Adequate amount of mushrooms

15 ml of soy sauce and light soy sauce

Oil 15 ml

4 grams of salt

20 ml of cooking wine

3 cloves of garlic

1 piece of ginger

Onion 1 piece

500 ml of water

How to make braised chicken - Jiesai automatic cooking pot version?

First add appropriate amount to Jiesai automatic cooking pot Water, use the manual function, and bring the water to a boil. Add the washed and chopped chicken to the boiling water

Bleach the water a little, take out the chicken and drain the water

Prepare the seasonings, slice ginger, garlic and onions

Put the oil, ginger, garlic, and onions into the bottom of the pot first, then add the mushrooms and chicken

Add salt, light soy sauce, soy sauce, and cooking wine

Then Add water

Cover the pot lid, turn on the power, press the on/off button, and select the "Yellow Braised Chicken" function

The automatic cooking pot starts counting down, open the lid and stir in the middle Next

The countdown is over and the juice is collected

Open the lid of the pot, stir it a bit and it’s ready to be taken out of the pot and plated

Yellow stew with full color, flavor and aroma. The chicken is ready, it’s very appetizing just looking at it

Tips

You can add seasonings and side dishes according to your favorite taste