1, ingredients: watermelon skin, pork lean meat, salt, cooking wine, soy sauce, water starch, sugar, ginger.

2, thick-skinned watermelon rind to remove the outside of the hard green skin, remove the inside of the red flesh, wash and cut thin slices, add salt marinade for about 15 minutes.

3. Squeeze the water out of the pickled watermelon rind and set aside.

4, pork lean meat shredded with salt, cooking wine, soy sauce, water starch and marinated.

5, hot pot of oil, oil is hot, under a little ginger choking pot, pour into the marinated meat stir-fried until browned after the pot standby.

6, the rest of the oil is hot again, pour into the squeeze the water of the western skin stir-fry, add the cut red pepper shredded.

7, sprinkle a little sugar to enhance the flavor, and then add the fried shredded meat stir fry can be up.