Ingredients: medium gluten flour, salt, sugar, eggs, oil and baking soda.

1. Put the medium-gluten flour, salt, sugar, eggs and baking soda into the bread machine and then break it up.

The next step is to knead the flour into dough and wake up for two hours.

3. After two hours, cut the dough one by one, try to have the same size, and measure the size according to your own preferences.

4. Then roll the small dumplings into long strips.

5. Then roll it into another strip and fold the two strips in half.

6. Then fold it in half and knead it into one by hand.

7. Then tighten both ends.

8. Then put a proper amount of oil in the pot and heat it.

9. After heating, add the twisted twist and turn it with chopsticks until the twist floats.

10, fry until a little yellow, and then take out the pot. Good oil control, dry hemp, soft waxy and delicious later.