Dry-fried beef strips is a delicious spicy rice and gluttonous food, learn, often eat at home is no trouble, like to cook friends quickly learn it.

Beef is delicious, and contains tendon, this dish is made of cooked beef, and spicy, more taste. Need to pay attention to is the treatment of beef, the treatment of side dishes, flavor moist, mixed. If fried out moist and fresh, is successful.

Cooked beef, cut into thick strips. The base ingredient of this dish is cooked beef.

Half a green bell pepper, cut into wide strips. Two small red peppers, seeded and cut into strips. A handful of small green onions cut into pieces with a diagonal knife.

Dry red pepper, pepper each a large handful, soaked in water. So that the whole dish will not be dry and not integrated, and easy to flavor and moist.

Boil water in the pot, blanch the beef, so wet and tender and fluffy. When the water boils, blanch for 30 seconds and then remove from the pot to control the water.

Burn oil in the pot, wait for the oil to heat up time, we give the beef mixed with dry starch. This fried out of the molding poly flavor, and frying with stewing, the flavor is more fresh and better.

The oil burned to a slight smoke, pour in the beef, 30 seconds can be fished out to control the oil.

Reserve oil in the pot, dry red pepper and pepper after drying, pour into the pot and burst incense.

Fry the red pepper and peppercorns, then pour the beef strips into the pot, stir-fry for a few seconds, then remove from the pot. Add appropriate amount of chicken powder, salt, sugar, cooking wine, soy sauce, stir fry and melt the seasoning, then pour in the green and red peppers and stir fry for a few moments.

Finally sprinkle in white sesame seeds, quickly turn evenly, you can be out of the pot on the plate.