1, first of all, peel the dragon fruit and cut it into cubes;

2, put 500g of water into the pot;

3, put in the sugar;

4, put in the white jelly and stir, and then boil over high heat, bubbling;

5, put into a rectangular dish;

6, then put in the sugar and stir well, and let cool until solidified;

7, pour out cut into cubes. rectangular plate;

6, and then into the dragon fruit diced stir well, let cool until solidified;

7, pour out the cut square, plate, the production is complete.