1. Pueraria lobata is the same raw material in Gehua Powder in Song Dynasty, Orange Peel Soup for Sobering up in Yuan Dynasty, Gehua Pill in Puji Prescription in Ming Dynasty and Gugelian Pill recorded in Introduction to Medicine. Daidzein in pueraria lobata can decompose ethanol and promote metabolism, so it can reduce the damage of ethanol to the brain and reduce the stimulation of alcohol to the stomach. Grinding Radix Puerariae into powder, adding Radix Puerariae powder into boiling water, stirring, and concocting into soup.
2. Gegen Qinlian Decoction. This was created by Li Dongyuan in the Jin and Yuan Dynasties, which had the effect of both consumption and supplement. The raw materials of this sobering soup are Pueraria lobata, Amomum villosum, Ginseng, Atractylodes macrocephala, Poria, Polyporus, Orange Peel, Dried Ginger, Ginger, Aucklandiae and Green Tangerine Peel. These herbs can degrade the wine drunk in the stomach and increase the appetite after drinking. Boil these raw materials into soup and you can use them to sober up.
As we all know, the ancients liked to cook wine very much, in fact, the cooked wine is a kind of hangover soup. Because without boiling at high temperature, there are many bacteria in it, which will cause people to feel strongly unwell after drinking wine. After high temperature sterilization, the discomfort caused by alcohol can be reduced.
4. Orange peel hangover soup. You need orange peel, nutmeg, lotus seeds and osmanthus. Boiled soup can not only sober up, but also be used as a drink.
5. Hovenia dulcis. You can make a cup of Hovenia dulcis Thunb tea before and after drinking, which is convenient and quick, so it will be favored by the ancients.
Friends, if your family is drunk, you can also try these methods.