Ingredients ?

10 prawns

8 taels of wet flour

3 taels of oil

3 taels of egg white

3 taels of crunchy batter

Method to make shrimp salad balls ?

Mix the crunchy paste, wet cornstarch, oil, egg white, this is after the crunchy paste, should be mixed until there is no particles at all, the final taste will be good, as shown in the picture is the approximate portion, but after the production of these pastes found that the paste is actually slightly too much, it is recommended to directly reduce by half

Paste mixing, after the melting of the prawns in a napkin on the water to drain! This step is very important!!! Pour oil in the pan, see the oil began to bubble when, with chopsticks like the action of beating eggs, stir the oil, raise the temperature, the shrimp into the pulp submerged, and then remove the side of the bowl a little bit to drain off some pulp (so that out of the shrimp ball is round, rather than hanging full of crispy pulp can not eat the meat), put into the frying pan, every 4 seconds, poke the shrimp ball, so that it floats (instead of staining the pan), here you can see the ball of shrimp! If you have the right amount of batter, the shrimp balls are nice and round

Fry the shrimp until they are golden brown, then remove them from the pan, add the salad and mix well. You can also cut up some fruit and toss it with the salad as a garnish, sprinkle sesame seeds and mint leaves on the plate