Ingredients

Main ingredients: carp (grass carp, wuchang fish can also be), tofu.

Ingredients: green onions, ginger, chili peppers, peppercorns.

Seasoning: cooking oil, cooking wine, soy sauce, vinegar, salt, chicken essence, pepper (or not).

Practice

1. fresh fish scaling, gill removal, remove viscera, clean, and then in the stomach of the fish onion and ginger, fish body smear a small amount of salt will fish marinade;

2. frying pan cooking oil, the fish in order to put, frying a little bit, both sides should be fried to;

3. will be loaded with peppercorns of the seasoning box into;

4. . add hot water, moderately more water, add green onions and ginger and pepper, the fish maw also into;

5. tofu a large block, cut into blocks;

6. tofu block into the stew for 20-30 minutes.

Note

Fish pieces cut moderately, too small easy to break, too big not flavorful. Vegetables can be added according to personal taste, can be put into the potato, yam, cabbage and so on.