Author \ Vivien Liu

I have always hated letting children buy super-dessert, especially pudding and cheese. Pudding is mostly spices and pigments, while cheese is a lot of whipped cream with amazing calories.

Practice:

(For the cheese part, you can make 4 8 oz Mei Sen cans, with 1/ 3 of each can. Plus a few small cups of alcoholic cheese)

1. Gelatine 4 tablets 2. Fresh milk 5 CC 3. Cream 1 CC 4. Sugar 4 tablespoons 5. Vanilla essence 5 drops

Jelly part (mango puree)

1. Mango 25 CC 2. Water 5 cc 3. Gelatine 2 tablets 4. Lemon 1/ 2 pieces 5. 1 tablespoon honey

Jelly part (watermelon juice frozen)

1. Watermelon seedless 25 CC 2. Water 5 cc 3. Gelatine 2 tablets 4. Honey 1 tablespoon

I usually use Gelatine tablets, 2.5g each, with 15-2 cc of liquid. Although cheese can be made with whipped cream, I use fresh milk with a little whipped cream, which is refreshing.

Making cheese is very simple. After the fresh milk, whipped cream and sugar are heated and melted, add the softened gelatin and mix well. The skimming step of making two-color cheese is to tilt the jar to the point you want, which can be easily done with a Ma Fen baking tray. To make two-color cheese, flat cheese is not unusual, and three-dimensional cheese is more interesting, so please use a transparent container, otherwise you will not see it when it is ready.

recommended reading: the charm that even a little person can't resist-fruit cheese!

Let it cool a little, then carefully scoop the cheese into the glass jar with a cocktail spoon. Cool it down and put it in the refrigerator for 2 hours.

wait until the cheese is solidified, just like this. I can clearly see a three-dimensional surface.

I didn't want to heat the fruit, so I used a different method. I mashed the mango with lemon, honey and a little water to make it into a paste.

add 5 CC of water into the pot, heat it with low fire, and then add softened gelatin to melt it, and the liquid will be transparent.

then measure 25 CC of mango puree and add it, which is exactly 3 cc (with two pieces of gelatine). The temperature of the juice should not be too high, otherwise the cheese solidified just now will be melted, so put it at room temperature and pour it into the cheese cup just made.

Watermelon is also brewed in the same way. After adding it, it is put back into cold storage for two hours. After the ice is ready, there will be a beautiful double-layer section.

recommended reading: natural and oil-free super delicious fresh cheese! You can easily make cheese at home

If you shake it, there will be traces.

there is a cover, so it is convenient to cover the plastic wrap when refrigerating.

The more I watched it, the happier I became. I took one right now. Mango acid V was very fragrant and excellent. Besides, I didn't cook it, so the vitamins would not be lost.

recommended reading: self-made ice bar is the best for summer, decorated with colorful fruit popsicles

, and dug some watermelon balls and put them on.

a can for a party or a banquet is delicious! It's hot in summer, so it's as simple as making a healthy dessert for children.