Steamed liver is an early snack in old Beijing, the practice is not complicated, it is boiled starch, and then add the processed pig liver and stir, and be sure to add a lot of minced garlic.

Fried liver is from the Qing Dynasty folk cuisine "boiled liver" and "fried lungs" development of Beijing snacks, to the pig's liver, intestines, etc. as the main ingredient, onion, ginger, garlic and other auxiliary ingredients, starch thickening made from the Beijing specialties food snacks. In fact, the so-called fried liver is not fried, but boiled, and in addition to pig liver, pig fat intestines, and pig fat intestines will be more than pig liver.