How much does 1 catty of Forgotten Fish cost?
In Malaysia, there is such a sky-high price for a freshwater fish called "Forgotten Fish". A wild Forgotten Fish sells for as much as 1,500 yuan/jin, such a high price is enough to put most of the precious freshwater fish to shame
I can’t forget why fish are so expensive
Yes, this kind of fish is gold in the water. And the price is also very expensive, and the fish tastes very delicious.
What is the name of the unforgettable fish in China?
The olive honey fish is a tropical tribute fish native to Malaysia. It is second only to the number one unforgettable fish in Malaysia. Olive honey fish is wild in nature and has unique genes. Not only is its meat sweet and tender, without an earthy smell, it also contains five times the DHA of ordinary fish, making it suitable for pregnant women, the elderly and children.
More than 10,000 pounds of freshwater fish
I am from Jiangsu and I don’t know about other places, but we have three kinds of fish there, the Yangtze saury, the Yangtze anchovy, and the Yangtze puffer fish. That is, the three delicacies of the Yangtze River are so expensive that they are not for human consumption
Jiang Dao, the output of this thing is low, so the price fluctuates greatly. For more than three taels of saury, you can find fishing boats on the riverside to buy it, and the price is between The price of Yangtze River shad is lower than the price of 3,000 yuan per catty, and there is no upper limit.
The Yangtze River puffer fish has a lower yield, and the price is more than 8,000 yuan per catty.
The Yangtze River pufferfish is a product of the Yangtze River puffer fish. Basically, you can’t see them, so you can’t talk about the price. There are a lot of them that are farmed, and they are very cheap, ranging from tens to hundreds of yuan per pound
Of course I am talking about these three It’s expensive
Because it’s really hard to define preciousness, so I have to use price instead
There is a kind of fish called the unforgettable fish
The unforgettable fish is Malaysia A unique freshwater fish, formerly known as Empurau, originates from Sibu, Sarawak, Malaysia, in the waters of the upper reaches of the Rejang River and the lower reaches of Laga. This fish is the fastest swimming fish in the river. It is smart and difficult to catch. It especially likes to eat windmill fruits. Its flesh has a special fragrance and is a rare fish species. The fish body is whiter and the meat is more delicious. It melts in your mouth and is something you will never forget.
Morphological characteristics
I can’t forget that the fish has three major characteristics: a pointed head, a convex back, a small hump at the connection between the head and the back, and an obvious belly.
Don’t forget that they are large fish species. Those below 3 kilograms are called baby fish, and those above 3 kilograms are called big fish. This fish grows slowly and weighs only about 4.5 grams in the first year. It can grow to 1-2 kilograms in the second year and 3-5 kilograms in three years. Therefore, the number of large fish is very small.