Cold water steaming. The bun skin will be more fluffy when steamed in cold water, and it is also less likely to stick to the pot.

Baozi hot water on the pot will save some time, but it will make the buns uneven heat, thus affecting the taste, so hot water on the pot to steam buns is not recommended.

Before steaming the buns, you need to wet the drawer cloth, wait until the pot steams up, and then fill the buns to steam. Steam buns using water should be enough, so as not to evaporate and cause dry pot. Steam the buns to leave a little gap, so that the buns do not stick.

Steaming time

Steaming buns are usually cooked in about 20 minutes.

1, if the second fermentation is not in place, the buns need to be cold water in the pot, let it rest for 15 minutes to ferment, and then steam over high heat for 20 minutes. Because the buns need to be white and big, such as not two hair in place directly water steam will be dead surface, the buns can not steam big, you need to first cold water in the pot do not open fire so that the buns and the pot full contact with the water vapor two hair in place, and then steam 20 minutes of fierce fire can be steamed and white and big.

2, such as the second fermentation has been in place, the buns can be hot water in the pot, direct fire steam 15 minutes, turn off the fire and then simmer for 3 minutes. Because the buns have been resting fermentation in place, so you can directly hot water in the pot for fierce steaming, the buns can be steamed faster, but this steamed buns can not be immediately out of the pot, turn off the fire and then simmer for 3 minutes before leaving the pot will be more fragrant and soft.