Beef brisket is a soft muscle near the abdomen and ribs of cattle, which refers to a piece of meat with tendons, meat and oil flowers. This is just a general statement. According to the parts, the meat in many parts of cattle can be called breast meat. The imported part is mainly beef ribs cut into strips, which are boneless strips of meat taken between ribs. There is more lean meat, less fat and less tendons, which is suitable for stew or stew. In addition, in the upper layer of tenderloin, there is a tenderloin with less muscle, less oil and more meat, but its shape is irregular. It can also be called beef brisket, which is an excellent braised part. Beef tendon can also be regarded as a kind of beef brisket, with full muscles, little oil and even lean meat. Therefore, it is generally used for pickling, not suitable for stewing soup or stewing.