2, then add four tablespoons of vegetable oil in a pot, add three or four tablespoons of sugar, sugar just turn scorched into the chicken wings, quickly turn, add the right amount of soy sauce, pepper, oyster sauce, sesame oil and water starch into the gravy, and then add a small bowl of water and mix well, and so the juice is thick and add a few drops of oil, turn, you can pick up the chicken wings, and then pour into the mushrooms, a little rolled up after the feast, and the two dishes are ready. The two dishes are complete.

Steps:

1. Wash the chicken wings and cut them into 3 pieces

2. Soften the dried mushrooms in advance, slice the ginger and cut the scallions into pieces

3. Pan fry the chicken wings in a little oil until they are lightly browned and then remove them

4. Cook cooking wine, oyster sauce, soy sauce, rock sugar and other seasonings and stir-fry evenly

7. Add the right amount of water and boil over high heat, turn on the slow fire to cover the pot and simmer for about 30 minutes

8. Finally, the soup can be collected to thicken the soup

Cooking tips

1, chicken wings cut into three sections, the root part of the joints of the meat on the upper side of the knife, cooking is easier to cook

2, When simmering, put the large pieces of chicken wings to burn first, and then put the tip of the wings into the pot halfway through the cooking process to avoid overcooking

3. If you feel that the color is not enough, you can add a little bit of soy sauce to help color the chicken when it is almost cooked

4. Don't add too much soy sauce, and season it with salt if it doesn't taste good enough