Eel, also known as eel, called the fish but no scales and no thorns, delicious flavor. Eel in the buy time to tell the boss eating method is to burn eel section, so that the boss in the kill eel, it will only be in the eel's stomach to cut a knife in the end to go to the fish intestines, easy to burn eel section. Whether fried or stewed is a delicacy, and the fish most compatible with the old three kinds of spices onion, ginger, garlic is bound to be no less, determines the texture and flavor of the dish, his grandmother Guo saw him preoccupied look very worried, asked the reason for the instruction: "Empress Dowager Cixi tasted all the Palace Imperial Banquet and delicacies of the sea, but did not have to eat the local snacks, why not use the Xiangcheng famous food for their birthday wishes, let her heart.

Eel is rich in nutritional value, rich in protein, fat, calcium, phosphorus, iron, vitamins and a variety of phytochemicals, is a good tonic. Mainly used for the treatment of insufficient qi and blood, prolonged diarrhea and dysentery of the body weak. It will make cooking not so simple, for example, it is a kind of scale-less benthic freshwater fish, which will lead to its earthy flavor needs to be carefully removed; although the meat of eel is tender, but it is slippery and not easy to deal with, and so on.

Nutritional value is very high, and eel to the most fat before and after the summer so eel will have a very heavy fishy smell, the general public will not deal with the eel out of the fishy smell is very heavy, simply can not eat. In fact, the fishy flavor of eel is very large a beautiful, folk "summer eel race ginseng" said deep-fried eel. Crispy eel section.... And salt and pepper. Wax flavor eel. The most important thing to remember is that there are a lot of different ways to do it. Live eels, then take home after the eel killed, cut off, put aside. Then put the right amount of water in the pot, boil the water, how to make eel delicious? Then today we will do a "braised eel", the flavor is delicious, the soup can not afford to pour off the onion shredded standby, start the fire to burn oil, put the eel silk stir fry raw start, drain the oil standby. Then start a pot of oil, pour in the above ingredients stir fry, add salt, bean paste stir fry flavor put water to boil, put the eel section, add a little wine and then cook for 5 minutes to add leeks to start, a delicious and incomparable eel on the ready.