1, with low-temperature preservation method, live conch can be put into the freezer. Or stored at room temperature, and a small amount of seawater or fresh water containing 0.5% crude salt can be added to the basin containing conch, which can be stored for a long time.

2, you can temporarily put it in a plastic bag and then put it in the freezer for storage. This method can be preserved for about three days.

In addition, it should be noted that conch should not be cultured in water, but should be dried in a humid place. Another method is to cook the conch first, then seal it with plastic wrap and put it in the refrigerator for preservation.