Preparation of raw materials: 500 grams of lamb, an onion, an egg, two spoons of soy sauce, oyster sauce, a spoon, a spoon of cooking wine, a spoon of sweet noodle sauce, half a spoon of white pepper, a handful of bamboo skewers, a spoon of sesame seeds, a spoon of cumin, a spoon of paprika, a spoon of cumin powder

Steps:

1, lamb cut 1cm size dices, onion shredded bamboo skewers soaked in water to increase the toughness, but also to prevent burning. Prevent scorching.

2, mutton into an egg, add two slices of soy sauce + a spoon oyster sauce + a spoon of cooking wine + a spoon of sweet noodle sauce + half a spoon of white pepper, pouring into the onion shredded fully mixed, marinated for more than half an hour into the flavor

3, marinated mutton skewered on the sign, baking tray paved with tinfoil lay out mutton skewers, brushed with a layer of cooking oil, sprinkled with sesame cumin paprika cumin powder, masked with a layer of tinfoil, oven 200 degrees preheated, put it in 200 degrees baked for 15 minutes.

4, take out and remove the tinfoil, turn over and then brush a layer of oil, sprinkle a layer of sesame cumin chili powder cumin powder, into the oven 220 degrees baked 10 minutes.