Add eggs, low-gluten flour and olive oil and stir to make a cake. The specific method is as follows:

material

Ingredients: 5 eggs (white skin) and 1 small bowl of low-gluten flour.

Accessories: 5 ml olive oil, 6 tablespoons soft candy, half a lemon.

1, 5 egg whites and yolks are separated, and tools and eggshells can be used.

2. Add 3 spoonfuls of sugar twice and stir.

3. Add lemon juice of half a lemon.

4. Add a paper can of 250ml pure milk.

5. Add flour bit by bit.

6, to stir evenly, you can also add a small amount of olive oil and stir into a batter.

7. Evenly spread a small amount of olive oil on the baking tray and pour in the cake paste.

8. Adjust the oven to 2 10 degree and bake for about 22 minutes.

9. finished product.

note:

When stirring, it must be stirred evenly, and a small amount of sugar should be added many times.