Tremella Sydney soup is generally edible overnight. If we store it in the refrigerator, it can be stored for a day or two, but the taste will be reduced. Therefore, it is best to eat it fresh with higher nutrients. The tremella Sydney soup, which is mildewed overnight, is inedible and will cause diarrhea.

Practice of Sydney tremella soup;

Practice 1

1, soak tremella fuciformis, remove the yellow roots of tremella fuciformis, peel and slice pears, and wash fresh lilies.

2. Add a certain amount of water to the pot, add white fungus after the fire is boiled, and after boiling again, turn to Chinese fire for 20 minutes.

3. Put in the old rock sugar, add pear pieces, cook for 20 minutes, add lilies, cook for 15 minutes, turn off the fire, and don't need to open the lid immediately after turning off the fire, then stew for 10 minutes, and then serve.

Practice 2

1, white fungus soaked in cold water in advance and broke into small flowers.

2. Put the white fungus into the pot and boil until it is crisp and rotten, then add the old rock sugar.

3. Slice the pear and wash the medlar and cook it again until the pear becomes loose.

Practice 3

1, soak the white fungus in tap water for 30 minutes, and then pick and wash the soaked white fungus.

2. Cut the pear into small pieces.

3. Put pears, ice grains and red dates and white fungus into the pot, add appropriate water, and just start a big fire.

4. After the water is boiled, turn to a small fire and simmer slowly 15 minutes.

Tip:

1, If there is phlegm in the throat due to lung heat as a cure, you can hollow out the pear, put the white fungus and the old rock sugar in, and steam for an hour before eating. It is best not to remove the pear skin, and the nutrients will be on it.

2, if you cough, you can add some loquat leaves.

3, rock sugar tremella has a high sugar content and is not suitable for taking before going to bed to prevent blood viscosity from increasing.