Prepare ingredients: eggplant, minced pork, green onion, ginger, garlic, oyster sauce, sugar, cornstarch, salt, soy sauce, yellow wine.

1, the eggplant knife cut into strips standby.

2. Add salt to the chopped eggplant and stir well, wait for 20 minutes.

3: Mince the ginger and set aside.

4: Mince the garlic and set aside.

5: Reshape the white part of the scallions into chopped scallions, and cut the green part into segments.

6, add the appropriate amount of salt, cornstarch and yellow wine to the minced meat and mix. Mix well and set aside.

7, wash the salt from the eggplant.

8: Squeeze the water out of the eggplant and add the cornstarch and mix well.

9, put the eggplant in a pan and fry.

10: Stir fry the minced meat and scallions then add the bean paste.

11: Add the eggplant to the pan and stir-fry.

12: Add oyster sauce, sugar and soy sauce to season the eggplant and toss to coat.

13, add water starch to thicken.

14, and finally add green onion stir fry can be out of the pot.

15, the following picture is the finished product of minced meat and eggplant.