1, raw materials preparation: spare ribs, beans, potatoes 250g each, half a carrot, 250g of noodles, 30g of fat.

2, noodles with a small amount of cooking oil mixed well, in order to avoid the simmering after the lump together.

3, pork ribs in cold water with ginger and two tablespoons of cooking wine to boil and then cook for 5 minutes, skimming foam, fish out pork ribs.

4, hot oil into the pot into the fat meat, stirring until the fat meat browning color out, and then into the bean curd stir-fry for 5 minutes until a little wilted, fishing out the bean curd.

5, with the rest of the oil, add green onion, ginger and garlic, star anise and sesame leaves 2, 1 teaspoon of pepper (15 or so), 20g of rock sugar stir fry melting, into the ribs stir fry until the color.

6, add soy sauce and oyster sauce 1 tablespoon each, half a tablespoon of dark soy sauce, add not more than the ribs of the hot water boiled on high heat to a small fire stew for 15 minutes. (Peppercorns must be put, if you do not like to accidentally eat peppercorns, you can use peppercorns plus boiling water soaked into peppercorns water added to the inside).

7, and then into the cut potatoes, carrots, beans, add salt, and then simmer for 15 minutes.

8, put the noodles, lay on top, and then simmer for 10 minutes, mix well and you can eat.