1. Wash and cut the radish into hobnail pieces.

2. Peel the potatoes and cut them into cubes.

3. frying pan heating oil, onion and ginger, big material into the pan sautéed.

4. Add soybean paste stir fry.

5. Potatoes into the pan fried.

6. Add a little soy sauce to stir-fry.

7. Add appropriate amount of water. Cover the pot and stew. Boil the pot on high heat, change the heat to simmer. In the meantime, turn it over at the right time.

8. Potatoes stewed to 5 minutes cooked, turnip into the pot stew.

9. Stew to 8, 9 minutes cooked, add salt. Stew until the potatoes and turnips are cooked can be removed from the pot to plate.

Carrots, potatoes and duck legs

Materials: potatoes, carrots, duck legs, onions, black fungus, garlic, dried chili peppers, peppercorns, cooking oil, salt, cooking wine, soy sauce, white pepper.

Practice:

1, prepare materials, black fungus in advance with cold water soak on, cold water soak out of the fungus taste better, soak fungus when the first plan for time, because fungus long soak will be breeding bacteria, in advance of a meal soak on better.

2, I use the duck legs are salted with salt and pepper and air-dried, than the fresh duck legs of the flavor of the taste of the texture are better, duck legs also need to soak in advance. After soaking the duck legs chopped into large pieces and spare.

3, carrots and potatoes cut into pieces, cut into bite-sized pieces on it.

4, half an onion also chopped into pieces, garlic patted loose standby.

5, cut up the duck legs in cold water, dripping with cooking wine, boil a roll after fishing out and wash.

6, frying pan pour oil, oil is hot, first under the onion pieces, garlic, chili peppers, peppercorns stir fry,

7, then into the duck stir fry, with soy sauce and cooking wine seasoning.

8, add a bowl of water, high heat to boil, turn the heat to simmer for half an hour.

9, put on the carrot pieces, potato pieces and black fungus, and then stewed for 20 minutes, seasoned with white pepper and salt, this dish is done, there is soup and vegetables and meat, I put the potatoes as a staple, it is a meal is a dish is also soup, a bowl of it on the tube.