husked kaoliang

Rice bean (red kidney bean)

Steps of northeast sorghum rice and water rice

1.

Clean sorghum rice and rice beans (red kidney beans), add water and soak in the refrigerator for one night;

2.

Pour out the soaked water and rinse it again twice;

3.

Put the rice into the boiling pot, add a proper amount of water, cover it, boil it on low heat for about half an hour, leave a little crack in the lid to prevent it from splashing, and cook until the water is almost absorbed, cover it, and turn off the heat for more than ten minutes.

4.

Turn the cooked rice loose with a spoon and boil it with cold water for several times until the water is clear.