Ingredients ?

Peeled mung beans 250g

Water

Honey 40g

Sugar 40g

Butter 20g

Corn oil 20g

How to make Mung Bean Cake (Bread Machine Version) ?

Peeled mung beans 250g, clean, add appropriate amount of water to soak for 2-3 hours.

Soaked mung beans, add the right amount of water, the water is higher than the mung beans 1cm, pressure cooker steam on high heat and then change to low heat pressure for 10 minutes, turn off the fire.

Steamed mung beans with a gentle pinch, that is crushed, into the juicer into the bean paste. This step can replace the sieve, more labor-saving Oh.

Put the green bean paste into the bread machine, add honey, sugar, butter, corn oil, and use the "jam function" to heat and stir.

Bread machine fried green bean puree: water fried dry, green bean puree can hold into a ball, this time you can plate cool standby.

Dividing the mung bean paste into 30g portions and kneading them into rounds, use the molds to press out flower shapes. This recipe makes 16 pieces.