Preserved eggs are everywhere, but why Gaji preserved eggs have long enjoyed a good reputation at home and abroad. One side of water and soil raises one side of people. Gaji is located in the corner of Huidong County, Liangshan Prefecture, Sichuan Province. It has beautiful scenery, pleasant climate, fertile land, abundant water, canals and rice fields, where ducks can wander around and swim happily. The natural pollution-free environment has created high-quality duck eggs, and the magical water and soil have created local special vegetation. As early as hundreds of years ago, local people selected local high-quality fresh duck eggs with their ancestral skills, mixed with alkali, lime, salt, farmer plant ash and other materials properly, wrapped them in mud on high-quality duck eggs, sealed them for 8-12 days, and then dried them for1-3 days, which not only ensured the lead-free preserved eggs, but also ensured the unique local flavor and taste.
Gaji's eggs are orange-red and shiny, and the protein is translucent and brown. It is extremely elastic, fragrant in taste and fragrant in aftertaste. The surface is dotted with pine-like patterns, and the eggshell is easy to peel and not stick. After being cut, the egg pieces are colorful, bright and transparent, fresh, smooth and refreshing, fragrant but not greasy, delicious, and have a high medicinal value.
At present, many farmers in Gaji Township are making lead-free preserved eggs, especially "He Preserved Eggs" and "Chen Preserved Eggs". Nowadays, Gaji preserved eggs have become a great gift in Huidong, and merchants from all over Panxi are scrambling to purchase them, which is in short supply.
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