How long to steam shrimp is related to the steam pots and pans and the size of the fire, generally speaking, within ten minutes is enough, if the fire is relatively small, it may take fifteen to twenty minutes.

How long can you eat shrimp steam

Steaming shrimp time varies depending on the utensils used and the fire.

1 pots and pans: if you use a pressure cooker, 2-3 minutes will be able to get it done, if you use a normal cooking pot, 8-10 minutes is definitely going to be the case;

2 fire: if you cook on high heat, 3-5 minutes may be good, if you cook on low heat, 15-20 minutes is also possible.

Segue shrimp how to steam delicious

1 Segue shrimp clean and spare.

2 pot filled with water to boil, put the shrimp on the steaming grid.

3 Steam the shrimp on high heat for 5-7 minutes until the shrimp turn red.

4 While steaming the shrimp, mince the garlic and ginger separately.

5 Take a small bowl and put a little sugar, vinegar, soy sauce and mix well, then add the minced ginger and garlic into the sauce.

6 steamed shrimp shells dip sauce to eat, fresh and delicious.

Steamed shrimp delicious

Steamed shrimp retained most of the flavor of seafood, and shrimp itself is mixed with the fresh aroma of seawater, coupled with the use of this technique of steaming so that the maximum retention of the shrimp in the seawater in the fresh aroma of the seawater, you can feel the taste of the sea at the same time you eat, each bite can make you feel that you are wandering in the sea, taste great.

Seaweed shrimp can not eat with what

1, eating seaweed shrimp, it is best not to drink a lot of beer, otherwise it will produce too much uric acid , thus triggering gout. Eat sea shrimp should be accompanied by dry white wine, because of the fruit acids have a bactericidal and deodorization effect;

2, after eating shrimp, do not consume cold drinks, watermelon and other foods within one hour;

3, eat shrimp can not eat with grapes, hawthorn, pomegranate, persimmons. These fruits contain tannins, such as eating seafood at the same time eating fruits, these tannins will be rich in seafood and seafood in the chemical reaction of the protein to generate precipitation condensate, when serious, there will be vomiting, abdominal distension, abdominal pain, diarrhea, etc., greatly affecting the digestive function of the stomach and intestines. Therefore, people ate seafood, the best interval of more than 4 hours before eating such fruits containing tannins, so as not to cause indigestion.