Hunan specialties include: Changsha Stinky Tofu, Changde Beef Rice Noodle, Sugar Oil Poop, Scrape Cold Noodle, and Changsha Flavor Shrimp.

1, Changsha stinky tofu

Changsha stinky tofu is a traditional specialty of Changsha, Hunan, also known as stinky dry son, stinky tofu is a very characteristic of the traditional Chinese snacks, especially Changsha stinky tofu is quite famous. Changsha stinky tofu is black in color, burnt on the outside and tender on the inside, fresh and spicy. Crispy but not mushy, tender but not greasy, the first smell of stinky nose, a detailed smell of the aroma tantalizing.

2, Changde beef rice noodles

Changde beef rice noodles is a kind of Hunan rice noodles, but also Hunan rice noodles in the more famous snacks, Hunan Province is famous for a kind of Han Chinese flavor snacks. Changde production of rice noodles has a long history, as early as the Qing dynasty Guangxu years, Changde has a production of rice noodles store, the production of rice noodles and thin and long. People of Changde, both men and women, young and old, love to eat rice noodles.

3. Sugar and oil poop

Sugar and oil poop is a local traditional food in Changsha, Hunan Province. Sugar and oil poop is cheap, and the main raw materials are glutinous rice flour and sugar, but its manufacturing process is fine and delicate, with a special manufacturing process. Sugar and oil po-ba was selected by the China Cuisine Association sponsored "China's top ten regional snacks" Hunan list, but also by the China Tourism Association assessed as "China's Gold Medal Tourism Snacks" title, and so on.

4, scraping cold noodles

Scraping cold noodles is the traditional flavor of Hunan region snacks, Hunan Hunan Hunan cuisine. Its main raw materials are green beans, auxiliary ingredients: sesame oil, soy sauce, vinegar, cooked sesame seeds, garlic, monosodium glutamate, salt and so on.

5, Changsha taste shrimp

Flavor shrimp, also known as spicy crawfish, Changsha flavor shrimp, spicy crawfish, etc., is a famous traditional snacks in Hunan Province, made of crayfish, spicy and fresh flavor, red color, texture, smooth and tender, taste spicy. Made of crayfish, spicy and fresh taste, become a classic snack for people's summer night street beer stalls.

Reference for the above: Baidu Encyclopedia - Hunan Province