Fried Grass Carp Nuggets is a super homemade delicacy! I believe a lot of moms and dads can make it at their fingertips. However, each family has its own way of cooking, so the way of doing it will be different. Here is my compilation of how to make fried grass carp chunks!
Fried Grass Carp Nuggets Practice 1
Practice 1
Ingredients: Grass Carp, green onion, ginger, salt, sugar, cooking wine, pepper, dry starch
Practice:
1, Grass Carp slaughtered and cleaned, remove the head and tail, down the back of the fish split into two halves, cut into pieces.
2, the cut fish pieces with salt, cooking wine, pepper, sugar, green onion, ginger marinated 30 minutes to taste.
3, start a frying pan, the oil temperature rises to 6%, the fish surface wrapped in a layer of dry starch, into the frying pan until the surface of the golden brown.
4, if you like the feeling of crispy, can be in the oil temperature rose to 8 into the heat when the deep-fried again.
Method 2
Ingredients: grass carp, a small handful of peppercorns, 3 large spices, 3 pieces of sesame leaves, 2 cloves, cumin, cinnamon, a small piece of cinnamon, a grass fruit.
Practice:
1, a grass carp, please store wash and kill clean. Cut the fish with a knife into pieces about one centimeter thick. Be of uniform thickness. And dry the water with kitchen paper;
2. Put the fish pieces in a container as large as the one you are using, put in the ginger slices, scallion segments, add two tablespoons of cooking wine and three tablespoons of soy sauce. Mix well with hands. Chill in the refrigerator for at least 4 hours;
3. Pick out the scallions and ginger from the marinated fish pieces. You can put it directly into the marinade to cook;
4, non-stick pan into the salad oil, oil seventy percent of the heat into the fish frying;
5, the fish meat tight white that is replaced by medium-low heat frying;
6, will be the fish once turned over once and continue to fry both sides of the browning. Fish out. Cold;
7, will be washed onion and ginger, cut large pieces of garlic pat flat;
8, will be a small pepper, spices 3 large, 3 leaves, cloves 2, cumin, cinnamon, a small piece of cinnamon, a grasshopper is ready to be washed into the spice box;
9, the pot put a little bit of oil, add onion, ginger and garlic popping aroma. Then add three large bowls of boiling water, add soy sauce, old soy sauce appropriate amount, add sugar, add chicken essence, seasoning box, large fire to boil;
10, turn the fire to cook for more than half an hour;
11, cooked, poured into a relatively large container, to be cool;
12, and finally the fish pieces into the marinade marinated in 1 hour, take out to enjoy. If you like it a little sweeter, brush with some honey.
Ingredients
Ingredients
Main Ingredients
1 mackerel
Ginger
Cooking Oil
Cooked Sesame Seeds
Sides
Dry red pepper moderate amount
Salt moderate amount
Wine moderate amount
Salty taste
frying process
ten minutes consume time
simple difficulty
fried grass carp pieces of the practice steps
1, fish cleaned chopped Small pieces. Good piece of choice out, fish head and tail side can now burn eat.
2, put salt, cooking wine, green onions, ginger, dry red pepper marinade 1 day, the heat is best to put in the refrigerator.
3, marinated fish pieces dry surface water.
4, put the oil in the pan and heat, medium-low heat fry slowly fry, fire big surface charred inside or raw.
5, fried to charcoal can be out of the pot on the plate.
6, sprinkled with sesame seeds, just fried out. Fish pieces outside crispy and tender, delicious flavor. Tasty, golden color, nutritious, under the sprinkling of rice can be.
7, you can also sprinkle cumin powder. Can be seasoned according to their own taste
fried grass carp block practice 3First, fried grass carp must be some of the grass carp marinade, otherwise the fish fishy gas is too heavy. And the thickness should be consistent. Too thick to fry through, too thin fish pieces may not be molded.
Secondly, the best choice of pan for frying fish is non-stick pan. Even if the oil put less will not stick. Otherwise, the fish is likely to stick to the bottom of the pan, and then it will be depressed.
Third, do not easily turn the fish when frying. Otherwise the fish pieces will easily fall apart.
Fourth, if you don't have so much seasoning, you can buy five-spice powder directly in the supermarket, melt it with boiling water, add sugar and a little old soya sauce, and put the fried fish into the pot and turn it over twice, so that all the fish pieces are coated with the five-spice powder can be. The flavor will be more fragrant!
Deep Fried Grass Carp Nuggets 4Tip 1: Wipe a small amount of oil on the body of the fish, put it in a hot frying pan and then change the heat to low, any fish can be fried well, browned, intact, never stick to the pan.
Tip 2: pour oil into the hot pan, put a small amount of sugar when the oil is almost hot, and then put the fish into the sugar when the color becomes slightly yellow, so that the fried fish is not sticky and the color is delicious and fragrant.
Tip 3: Coat the bottom of the pan with fresh ginger or ginger juice, then put the oil in, put the fish in when the oil is hot, so it doesn't stick to the pan.
Tip 4: Coat the fish with egg sauce or white noodles, and put it in the pan on medium heat as well.
Ingredients for Fried Grass Carp
Half of a large grass carp, one egg
2 green and red chili peppers each, 100g of flour
A pinch of chicken broth, a medium spoonful of soy sauce
A small spoonful of salt, a small spoonful of sugar
5 thin slices of ginger
A small spoonful of salt, a small spoonful of sugar
5 thin slices of ginger
fried grass carp block practiceStep 1
In advance of the fish block wash (fish viscera red, black part as much as possible should be cleaned) add salt, sugar, soy sauce, ginger 4 slices, egg marinade for more than 30 minutes, in another bowl into the flour with a spoonful of sugar and mix it well, in the fish block a piece of a piece of flour coating ...... oil 80% hot (chopsticks into the side of the boiling bubbles), in a piece of a piece of fish, deep-fried until golden brown, drain the oil and wait for use
Step 2
half a garlic, green and red chili pepper, a small slice of ginger minced
Step 3
another pot, pan hot, pour a small amount of oil
2. In the container that has been added to the grass carp block, sprinkle with the appropriate amount of salt, a little pepper, mixed with the appropriate amount of soy sauce, shredded ginger, dried chili pepper segment, cooking wine, (according to preference can also be added to the sugar), mix well, marinate for two hours or so, which is evenly turned many times.
3. Pick up the marinated grass carp block, remove the top ingredients, slightly rinsed with water (note that the water can not be rinsed for too long), and then use the funnel sieve to dry the water standby.
3. Add the appropriate amount of cooking oil to the iron pot, put it on the stove with medium heat to eight to nine hot, and then into the fish block (pay attention to prevent hot oil splash injury), with medium heat to the fish block fried to the surface of the yellowish, and then turn to a small fire, deep-fried to the surface of the golden (which need to be many times to rotate the iron pot, to prevent the fish block sticking to the pot and the fish block sticking to each other).
4. The frying pan has been fried to golden yellow pieces of grass carp, with a leaky spoon out of the plate (pay attention to keep the grass carp pieces intact), so that the fragrant "deep-fried grass carp pieces" production is complete, can be eaten while hot, crispy, tender, young and old alike.
5. Another way to eat: the grass carp has been fried into a bowl, the top of the appropriate amount of black beans, a little chopped chili, and then poured a spoonful of fried fish cooking oil, put on the steamer, steaming on about twenty minutes can be. After this method of production, "fried grass carp" more flavorful, sticky and delicious, is the best meal.
Materials for Fried Grass Carp
Grass Carp, a small handful of peppercorns, 3 large spices, 3 pieces of spices, 2 cloves, cumin, cinnamon, a small piece of cinnamon, a piece of fruits.
Fried grass carp block practice
First of all, we have to prepare a grass carp, wash and kill clean, with a knife cut into a centimeter thick fish pieces. After that, dry the water, put the fish pieces in a large container such as a large container, put ginger slices, scallion segments, add two tablespoons of cooking wine, three large tablespoons of soy sauce, by doing this you can get rid of fishy, but also make the fish taste. Mix well with your hands. Chill in the refrigerator for at least 4 hours; pick out the scallions and ginger from the marinated fish pieces, at this point the fishy flavor is removed. Next, choose to cook directly into the marinade; non-stick pan into the salad oil, oil 70% heat into the fish frying; fish meat tight white that is changed to medium-low heat frying; will be the fish block turned once continue to fry both sides of the brown.
Fish out. Cold; will be washed, cut large pieces of green onion ginger, garlic pat flat; will pepper a small handful of spices 3 large, 3 leaves, cloves 2, cumin moderate, a small piece of cinnamon, grass nuts 1 ready, washed into the spice box; pot put a little oil, add green onion, ginger and garlic popping aroma. Then add boiling water three large bowls, add soy sauce, old soy sauce moderate, add sugar, add chicken essence, seasoning box, choose to boil with high heat, and then turn to a small fire to cook for more than half an hour, you can let the flavor of the fish to be completely satisfied; Cooked, poured into a relatively large container, to be cooled; Finally, the fish pieces into the marinade marinade for 1 hour, take out can be.
Fried Grass Carp Nuggets 8Fried Fish Nuggets
Ingredients: Grass Carp Nuggets 500g, oil moderate, salt moderate, flour moderate, ginger moderate, chicken essence moderate, soy sauce moderate
Method:
1. Fish processed, cut into pieces
2. Add the ginger inside the minced ginger, followed by a little soy sauce, salt and chicken essence, mix it well, and then sprinkle some dry flour, mix it well!
3. When the oil is hot, put the fish into the frying
4. Medium heat and fry until the surface becomes golden brown
5. Fish up and control the excess oil can be!
Tips:
You can make more at a time, freeze it, and then take it out and fry it a little bit when you eat it next time!