Smooth Sliced Pork is prepared as follows:

Main ingredient: 200g of tenderloin.

Accessories: 1 tablespoon of oil; salt to taste; 1 egg white; corn starch to taste; half a green pepper; 1 carrot; green onion, ginger and garlic to taste; cooking wine to taste; sugar to taste.

1. green pepper, carrot washed and sliced, green onion, ginger and garlic shredded and sliced.

2. Tenderloin washed and removed sinew.

3. Cut into thin slices.

4. Add an egg white and the right amount of corn starch and marinate.

5. Frying pan add the right amount of water, water boiling slide into the meat.

6. Meat slices brown immediately fish out.

7. Add the appropriate amount of oil to the skillet, burst onion, ginger and garlic.

8. Add carrot and green pepper slices and stir-fry until broken.

9. Add meat and stir-fry well.

10. Take a small bowl and add cooking wine, sugar, salt, cornstarch, water to make a thin gravy into the pan and stir fry evenly.

11.out of the pan on the plate.