Main ingredients: flour 500g, water 320g, auxiliary materials: homemade salt and pepper 10g, vegetable oil 10g.

1, put the flour in the bowl.

2. Add water, knead into a soft and smooth dough, cover it with a wet cloth, cover it, and simmer for about 40 minutes.

3. Put the baked dough on the chopping board and roll it into an oval shape.

4. Brush with vegetable oil and sprinkle with salt and pepper.

5. Roll it from bottom to top, then divide it into three equal parts and pinch the cut surface tightly.

6. flatten one of the dough and roll it into a round cake, slightly smaller than the bottom of the frying pan.

7. Pour a little oil into the wok, put the cake blank into the wok, fry it for one minute and set it, then turn it over and brand the other side, then cover it and simmer for about 3 minutes.

8. Turn over halfway and continue to cover. When both sides are golden and a big bubble rises in the middle of the cake, it can be cooked.

9, cut into pieces, the taste is better.