Everyone has been listening to people since childhood. Eating fruit is good for your health, but you don't know that fruit has its own personality. Some fruits are naturally cold, and if pregnant mothers eat too much, it will do some harm to the stomach. Therefore, not all fruits are suitable for eating more. Let's take a look at what fruits are not suitable for pregnant women. ?

Many southern girls prefer to eat longan and litchi in summer. Longan and litchi are well-deserved subtropical fruits. Everyone knows that girls get too hot during pregnancy. Many pregnant mothers feel very hot and dry during pregnancy, so don't worry. This is actually a normal reflection of some abnormal growth hormone metabolism during pregnancy. ?

In this case, if the pregnant mother eats too much of this type of hot fruit, it will be hot and dry, which will lead to depression. Secondly, the sugar content of this fruit is also surprisingly high. If you eat too much, it is very easy to cause "hyperglycemia in pregnant women" and it is very easy to cause serious constipation. ?

Kiwifruit is sweet and delicious, has the reputation of "the first fruit" and is rich in nutrition. Many people like it very much, and it contains a lot of vitamin C. For those who pursue beauty, it is a valuable beauty and skin care thing. Moms who pursue beauty often choose to eat more kiwi fruit to avoid freckles during pregnancy. However, although kiwifruit has so many benefits, it is not suitable for anyone. ?

Kiwifruit is cold, people with weak spleen and stomach should not eat more, and people who often have diarrhea should not eat more, otherwise it will aggravate the symptoms of diarrhea to some extent. Bao's mother's immunity during pregnancy is not as good as that of ordinary people, especially Bao's mother who gave birth to a child. They must not eat it, because diarrhea is likely to cause their uterus to contract badly, which will lead to abortion to some extent. ?

At the turn of spring and summer, plums have gradually entered everyone's sight. Many pregnant mothers like to eat sour food, and plums just meet their requirements. Fresh plums contain a lot of carbohydrates, which plays a great role in diuresis and detumescence. However, many people forget that plums do great harm to pregnant mothers.

The obvious sour feeling of plums will lead to an increase in gastric juice and cause stomach discomfort. Therefore, eating a lot of plums will increase the pressure in the pregnant mother's stomach, promote the abnormal gastrointestinal function of the pregnant mother, cause some symptoms, and finally damage the baby in the stomach. If you really like to eat, you must choose ripe plums or switch to other acidic ingredients to meet the expectations of pregnant mothers.