Dongguan cuisine belongs to Guangzhou cuisine in Cantonese cuisine, and it is a Han food culture with strong local characteristics in Guangdong. It is divided into hilly, Putian, water town and coastal cuisines, and each has its own representative food, such as fried rice with Da Lang olive sauce in Putian, fish and abalone in nave in water town, crab roe porridge in Daning, Humen in coastal area, Hakka salted chicken in Zhangmutou in mountainous area and litchi, banana in Ma Yong, and 1 local products. The famous food streets in Dongguan are: Garden New Village Food Street, Nancheng Chinese Food Street, Humen Xinwan Food Street, Chang 'an Xinmin Food Street, Shipai Food Street and so on.