The delicacies of Wuchuan City include Wuchuan vermicelli, Ji Di porridge, Wuchuan Ma Tong, sand snails, charcoal grilled oysters, etc.
1. Wuchuan vermicelli: steam the dough into thin sheets, roll them up one by one, and add secret chive oil, soy sauce and sesame seeds to make it.
2. Jidi porridge: Jidi porridge is one of the local traditional dishes in Wuchuan, Guangdong Province. It is a Cantonese-style porridge.
It is made by adding lean pork balls, pork liver slices and pork intestines to the porridge and cooking it. It has a bright white color, a blend of minced rice and water, and a fresh and fragrant taste.
Pay attention to the smooth bottom of the porridge. Boil the white rice porridge until the rice grains are all gone. When the customer orders, scoop it into a small pot and bring it to a boil. Add the pig heart, liver and pork sausage. When it is cooked, put it into a bowl and sprinkle peanuts on it. It is very delicious.
3. Wuchuan Ma Tong: Wuchuan's unique flavor snack Ma Tong, shaped like a banana, golden in color, crispy in the mouth, no residue when chewed, sweet and delicious. It is a traditional brand-name snack in Wuchuan and has been made in the Qing Dynasty.
4. Sand snails: Wuchuan is located on the seashore and is extremely rich in aquatic products, among which sand snails, jellyfish and Zhiliao crabs are famous.
Sha snail, whose scientific name is Jianzi clam, also known as Xishi tongue, Wuyang sand snail was a tribute in the Qing Dynasty. It is produced in the place where Jianjiang River meets the sea water, where salty and fresh water blend. Its meat is white and crisp, and its soup is sweet and delicious. Wuyang
The snail porridge is particularly delicious.
5. Charcoal-grilled oysters: Many oysters sold outside basically say Zhanjiang oysters, but in fact most of them are just selling them under this sign. Charcoal-grilled oysters are a special delicacy in Zhanjiang and a major attraction in Wuchuan.
The oysters are fresh, plump and delicious after being grilled over charcoal fire.