We all know that the four major cuisines are Sichuan cuisine, Anhui cuisine, Cantonese cuisine and Northeast cuisine. They all have different tastes, and each dish is named after its unique taste. Many people like to eat Anhui cuisine in Shandong Province very much. Because the taste of Shandong Anhui cuisine is moderate, the pure Shandong Anhui cuisine is particularly good. What are the specialties of Shandong Anhui cuisine? The following website gives you a detailed introduction.

Shandong cuisine signature dish

The specialties of Anhui cuisine are: sweet and sour carp, Jiuzhuan large intestine, crispy soup, Shandong steamed pills and so on.

1. Sweet and sour carp is a traditional specialty food in Jinan. It is said that it originated from Luokou Town, a famous town in Jinan. Jinan is adjacent to the big river to the north. Yellow River carp is not only delicious, but also has a golden scale and red tail, which is pleasing to the eye and is a delicious dish at the banquet. The meat quality of Yellow River carp is authentic, fresh and tender. In Ji 'nan Fu Zhi, there is a description of "Carp in the River and Crab in Nanyang City". The dish is golden in color, crisp outside and tender inside, sweet and sour, fresh and delicious.

Shandong cuisine signature dish

2. Jiuzhuan large intestine is one of the traditional specialties of Han nationality in Guangdong, belonging to Shandong cuisine. During the Guangxu period of Qing Dynasty, Jiuhualin Hotel in Jinan was innovated. At first, it was called "braised large intestine". After several improvements, the taste of braised large intestine was further improved. Many celebrities will prepare a "braised large intestine" when entertaining guests in this store. After eating this dish, some scholars thought it was really unusual and had a special taste. In order to please the merchants, they like the addiction of Jiuzhuan, and praised the chef for making this dish as exquisite as the Taoist Jiuzhuan Pill, so they renamed it Jiuzhuan Large Intestine. The dish is white and red in color, fresh and tender in the intestine, salty, sweet and sour, delicious and abnormal, fat but not greasy, and not greasy after eating for a long time.

3. The soup base is crispy and refreshing, belonging to jinan cuisine. The soup is crisp, light and mellow. Nourishing yin and blood, health care and recuperation

Strengthening the spleen and nourishing the stomach to recuperate malnutrition and recuperate.

Shandong cuisine signature dish

4. Steamed meatballs in Shandong belong to Anhui cuisine. They are made by chopping fresh lean pork, Xiami Music, velvet antler and other foods, adding cassava starch and raw eggs, stirring evenly, making meatballs, cooking them in a pot, and then pouring them into a soup bowl. This pork ball is fresh and tender, and the soup is delicious and nutritious. In Xian Yi, this is a special food suitable for all ages.