The delicacies in Jinxian County include Junshanhu hairy crabs, Luoxi Mazao, Gao Qiao braised pork, Changshan mullet meals and Wenzhenban rice noodles.
1, Junshanhu Hairy Crab: Junshanhu Hairy Crab is a special product of Jinxian County, Jiangxi Province, and a symbol product of chinese national geography. The water quality, climate and ecological environment of Junshan Lake District in Jinxian County are very suitable for the growth of river crabs, and the production scale of cultured river crabs has gradually taken shape. The hairy crabs in Junshan Lake have the characteristics of "big, fat, fishy, fresh and sweet".
2. Luoxi Mazao: Luoxi Mazao is a traditional pastry in Luoxi Town with a long history. According to textual research, it was founded in Jiaqing 8 years, namely 1803. It is named "1 jujube" because it takes high-quality glutinous rice, refined white sugar and fine sesame as the main raw materials, and is shaped into jujube by blank cream and deep frying, and decorated with white sugar and sesame. Imported food is crisp, sweet and cheap, which is a good product for visiting relatives and friends on holidays. At present, there are 7 family workshops in Luoxi Town, with an annual output of 654.38+100000 Jin. The products sell well in Nanchang, Fuzhou, Jingdezhen and other places.
3. Braised pork in Gao Qiao: Features of dishes Some people like to eat lean meat because it is chewy, some people like to eat fat meat because it is fragrant, and some people think it is greasy and hard to swallow. Gao Qiao braised pork in Xiakou has a long history, and the meat is five flowers and three layers. After it is made, the taste can't be described in words. Bright and attractive color, fat but not greasy, soft and instant at the entrance.
4, Changshan mullet three eats: the so-called three eats: the fish fillets are fried and tender, the remaining pieces of salt are spicy, and the head and tail bones are residual soup, which is light and nourishing. The guests were full of praise, eating a harmony and a friendship.
5. Wenzhen rice noodle: Wenzhen rice noodle is a traditional food that Jiangnan people have loved for more than 1000 years since the Tang Dynasty. Rice flour is made of local pure natural high-quality rice and groundwater through a series of processes such as soaking, boiling, squeezing, pressing and drying. And it is hand-made through secret recipes handed down from generation to generation. The process is meticulous, the color is white, it is tough and the seasoning is well absorbed.