The purpose of a foodie is to discover delicious and cheap food. Now I will introduce to you some highly rated food restaurants in Texas. Foodies, come and watch!

The first store is a roast duck restaurant, called "Beijing Guomu Roast Duck".

Dishes: The roast duck is delicious in color, with a watery brown color. The duck skin is crispy and sweet in the mouth, and the duck meat is soft and easy to chew.

Beijing Guomu Roast Duck Per capita: 22 yuan Address: 100 meters south of the intersection of Dongdi Road and Wenhua Road The second store is a braised chicken restaurant called "Yongshengzhai Braised Chicken".

Dishes: Yongshengzhai Braised Chicken is a chain store in Texas. It sells braised chicken, as well as cooked ham and other items. If you want to buy their braised chicken, just buy the freshly made braised chicken. The chicken is very soft and rotten. You can use your hands to cook it.

It will fall off the bones when shaken, so it is very suitable for the elderly and children to eat.

Yongshengzhai Braised Chicken Per capita: 17 yuan Address: Dexing North Road across from Donghai Modern City The third store is a buffet, called "Alangshan Barbeque Food Supermarket".

Dishes: Seafood, desserts, drinks, and cooked food are quite complete and very fresh.

The barbecue includes pork belly, beef, secret mutton, and shrimp. The meat is very fresh, delicious, and not expensive.

Alangshan BBQ Food Supermarket Per capita: 50 yuan Address: 3rd floor, Huangming Building, 909 Hubin Middle Avenue The fourth store is a dessert shop called "Hong Kong Maggie Cake".

Dishes: This restaurant has durian millet, which is not expensive and tastes good.

The cake is particularly delicate and affordable, and the cream is not greasy.

Hong Kong Magi Cake Per capita: 20 yuan Address: First floor, Aodele Times Square, Dongfeng East Road The fifth store is a dessert shop called "Daoxiangju".

Dishes: Hand-shredded bread, yellow-orange in color, crispy on the outside and tender on the inside, with a good taste.

The egg tart is delicious in color and meaty, charred on the outside and tender on the inside, dry and crispy but not greasy.