How to make corn-flour camellia oleifera? It's fragrant and thick, and the stomach is warm after a bowl. Many people will add some high value-added foods such as sesame seeds and walnut kernels when frying camellia oleifera. Today, I made an independent innovation in the method of frying camellia oleifera. I used corn flour, black sesame seeds, peanuts and other foods to fry a different type of camellia oleifera for my family. Camellia oleifera is the best in winter. Whether it is breakfast or dinner, it can be served with hot water. My grandmother especially likes to drink camellia oleifera. Every day, she always drinks a bowl of camellia oleifera. Now, at the age of 80, she is still deaf, blind and healthy.

Fatty acids, vitamins, calcium and iron are also high. Eating a little corn flour in moderation is very beneficial. My husband and I have a drink when we are hungry in the afternoon, a drink after dinner in the evening and a big twist in the morning. It tastes good, which not only solves the problem of food and clothing, but also nourishes our body and mind. The 80-year-old grandmother eats this every week. She is very afraid of the cold. She did it 1 time in half a year.

That's good. Now I recommend the practice of "corn oil tea". My favorite friends can work against the menu, give their families a delicious meal and give them a care. Corn flour and camellia oleifera food: 1 Bowl of corn flour, peanuts, walnuts and black and white sesame seeds are all suitable. Exercise:

The first step must be to prepare the ingredients. The corn flour used for camellia oleifera should be finely ground, and the taste of camellia oleifera will be silky. Pour the corn flour into the pot and stir-fry it continuously with slow fire, which takes about 10 minutes.

Step 2: Cook the corn flour until it is rich and loose, and then turn off the heat. Pour peanuts into a wok and stir fry until the peanut skin cracks and the aroma is overflowing. Then put the walnut kernel into the pot and stir-fry it with slow fire until it is full.

Finally, put the black and white sesame seeds into the pot and stir fry 1min. You will hear a beep and the fragrance will be fine. Let it cool. Peel walnuts and peanuts, put them in plastic bags and roll them into granules with a rolling pin. Stir-fry corn flour, add peanuts and walnuts, and stir-fry black and white sesame seeds evenly. When drinking, put salt or sugar, immediately add appropriate boiling water, and stir while making a bowl.