The Taste of Laoguang is a documentary recording Guangdong cuisine, and its second season started in October 2121. The documentary tells their stories and introduces their fist dishes by interviewing the owners and chefs of local time-honored restaurants. At the same time, the culture, history and production technology behind these dishes will be discussed in depth. It is not only a food documentary, but also an in-depth excavation of Guangdong culture. This season's program ***12, including clay pot rice, egg tart, beef brisket, fried chicken and many other traditional Cantonese cuisines. Through the introduction of each episode, the audience can feel the unique charm of Guangdong cuisine, and also learn about the culture and history behind it. The second season of "The Taste of Laoguang" not only has delicious food, but also presents the local culture and human history of Guangdong. The theme of each episode has far-reaching implications and is worth watching by the audience.