Wash the green mango with two drops of detergent, rinse it, rub it with salt, and then soak it in salt water for half an hour. Take out, dry, cut into pieces, and put in a fresh-keeping box. Sprinkle a proper amount of salt on the mango, cover it with a fresh-keeping box, shake it to make the salt even, and marinate for fifteen minutes. Pour white vinegar, sugar and Chili powder into mango, cover again and shake well.

2

Tip: 1. Generally speaking, mangoes are not peeled. If you are afraid of pesticide residues, you can peel them off. I washed it three times respectively. 2, mango must choose cyan, immature, ripe mango taste not as good as green mango.

three

There are many kinds of acid in Nanning. Some seasonal fruits and vegetables can be pickled into "acid" with sour vinegar, pepper and sugar. Common "sour" varieties are: sour radish, sour beans, sour lettuce, sour cabbage, sour plum, sour carambola, sour papaya and sour guava.

four

The climate in Nanning is mainly damp and hot. Eating "acid" can dispel dampness and stimulate appetite, and "acid" is also a unique food. Strolling through the streets of Nanning, you can see rows of transparent glass jars filled with colorful fruits and vegetables on the "Suanji" booth.

five

In Nanning, "Sour Sister" is not only a street snack, but also often used as a condiment. One of the essential ingredients of Laoyou powder, a famous snack in Nanning, is sour bamboo shoots. Every time you pass by Laoyou Powder's shop, the smell of fried sour bamboo shoots can make you stop and linger.

six

Among many "sour mangoes", sour mangoes are very famous in Nanning. As long as there is a "sour mango" booth, there will generally be traces of sour mango. In addition to the sour taste of ordinary sour mango, sour mango is also mixed with its own unique fragrance, with some Chili powder or salt and pepper. This refreshing and slightly spicy taste can definitely conquer the sluggish appetite in this hot summer!