1. Wash the adzuki beans first, and then soak them in clear water for at least 4 hours, which can soften the beans and shorten the cooking time.

2. Then put the soaked adzuki beans into the pressure cooker, add enough water, cover the lid, and adjust the firepower to the maximum.

Finally, when the pressure signal appears in the pressure cooker, the firepower can be moderate and continue to cook for ten minutes.